Rob Linforth: search on Z-Library

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1

Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes

Allen Griffiths, Samantha Prestage, Rob Linforth, Jianliang Zhang, Andy Taylor, Don Grierson

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 230 KB

english, 1999

2

Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks

Zahra A. Shojaei, Rob S.T. Linforth, Joanne Hort, Tracey Hollowood, Andrew J. Taylor

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

3

The effect of eating on the rate of aroma release from mint-flavoured sweets

Kate E. Ingham, Rob S.T. Linforth, Andrew J. Taylor

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 421 KB

english, 1995

4

Volatile production in tomato fruit with modified alcohol dehydrogenase activity

Prestage, Samantha, Linforth, Rob S T, Taylor, Andrew J, Lee, Elizabeth, Speirs, Jim, Schuch, Wolfgang

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 151 KB

english, 1999

5

An empirical model to predict the headspace concentration of volatile compounds above solutions containing sucrose

Ellen N. Friel, Rob.S.T. Linforth, Andrew J. Taylor

Journal:

Year:

2000

Language:

english

File:

PDF, 218 KB

english, 2000

6

Potential of electrospray mass spectrometry for meat pigment identification

Andrew J. Taylor, Rob Linforth, Orla Weir, Therese Hutton, Brian Green

Journal:

Year:

1993

Language:

english

File:

PDF, 416 KB

english, 1993

7

Persistence of Volatile Compounds in the Breath after Their Consumption in Aqueous Solutions

Linforth, Rob, Taylor, Andy J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 61 KB

english, 2000

8

Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting

Surrati, Amal, Linforth, Rob, Fisk, Ian D., Sottile, Virginie, Kim, Dong-Hyun

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2016

Language:

english

File:

PDF, 5.42 MB

english, 2016

9

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

Ramsey, Imogen, Dinu, Vlad, Linforth, Rob, Yakubov, Gleb E., Harding, Stephen E., Yang, Qian, Ford, Rebecca, Fisk, Ian

Journal:

Scientific Reports

Year:

2020

File:

PDF, 2.72 MB

2020

10

Direct mass spectrometry of complex volatile and non-volatile flavour mixtures

Andrew J Taylor, Rob S.T Linforth

Journal:

International Journal of Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

11

Differences in the Effect of Bolus Weight on Flavor Release into the Breath between Low-fat and High-fat Products

Linforth, Rob S. T., Blissett, Annie, Taylor, Andrew J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 65 KB

english, 2005

12

The effect of eating on aroma release from mint-flavoured sweets

Kate E. Ingham, Rob S. T. Linforth, Andrew J. Taylor

Journal:

Flavour and Fragrance Journal

Year:

1995

Language:

english

File:

PDF, 736 KB

english, 1995

13

Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry

Scott M Davies, Rob S Linforth, Stuart J Wilkinson, Katherine A Smart, David J Cook

Journal:

Biotechnology for Biofuels

Year:

2011

Language:

english

File:

PDF, 249 KB

english, 2011

14

Effect of Fat Content on Flavor Delivery during Consumption: an in Vivo Model

Linforth, Rob, Cabannes, Magalie, Hewson, Louise, Yang, Nicole, Taylor, Andrew

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 914 KB

english, 2010

15

Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated alumina

Aimaro Sanna, Sujing Li, Rob Linforth, Katherine A. Smart, John M. Andrésen

Journal:

Bioresource Technology

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

16

Retronasal Transport of Aroma Compounds

Linforth, Rob, Martin, Fiona, Carey, Michelle, Davidson, Jim, Taylor, Andrew J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 68 KB

english, 2002

17

LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone

Doherty, Neil, Cornell, Kenneth A., Burgess, Nicola, Linforth, Rob, Williams, Paul, Hill, Philip J., Taylor, Andrew J., Hardie, Kim R., Winzer, Klaus, Holden, Matthew T. G., Kirke, David

Journal:

Microbiology (Society for General Microbiology)

Year:

2002

Language:

english

File:

PDF, 487 KB

english, 2002

18

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

Ian D. Fisk, Rob S. T. Linforth, Andrew J. Taylor, David A. Gray

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 259 KB

english, 2011

19

Stability of haem pigments in model systems and cooked meat

Edith Ponce, Rob Linforth, Martin Hall, Isabel Guerrero, Andrew J. Taylor

Journal:

Year:

1994

Language:

english

File:

PDF, 532 KB

english, 1994

20

Temporal Aroma Delivery from Milk Systems Containing 0−5% Added Fat, Observed by Free Choice Profiling, Time Intensity, and Atmospheric Pressure Chemical Ionization−Mass Spectrometry Techniques

Miettinen, Sanna-Maija, Hyvönen, Lea, Linforth, Rob S. T., Taylor, Andy J., Tuorila, Hely

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 357 KB

english, 2004

21

The effect of eating on aroma release from strawberries

Kate E Ingham, Rob S.T Linforth, Andrew J Taylor

Journal:

Year:

1995

Language:

english

File:

PDF, 691 KB

english, 1995

22

Estimation of the oil water partition coefficient, experimental and theoretical approaches related to volatile behaviour in milk

Zahra A. Shojaei, Rob S.T. Linforth, Andrew J. Taylor

Journal:

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

23

Persistence effects in flavour release from liquids in the mouth

Kevin M. Wright, Brian P. Hills, Tracy A. Hollowood, Rob S. T. Linforth, Andrew J. Taylor

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

24

ELECTROSPRAY MASS SPECTROMETRY ANALYSIS OF MYOGLOBIN IN MINCED MEAT PRODUCTS

EDITH PONCE-ALQUICIRA, ROB S.T. LINFORTH, ANDREW J. TAYLOR

Journal:

Journal of Muscle Foods

Year:

1995

Language:

english

File:

PDF, 530 KB

english, 1995

25

LuxS: Its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone

Winzer, Klaus, Hardie, Kim R., Burgess, Nicola, Doherty, Neil, Kirke, David, Holden, Matthew T G, Linforth, Rob, Cornell, Kenneth a., Taylor, Andrew J., Hill, Philip J., Williams, Paul

Journal:

Microbiology (Society for General Microbiology)

Year:

2002

Language:

english

File:

PDF, 481 KB

english, 2002

26

Volatile compounds found in expired air during eating of fresh tomatoes and in the headspace above tomatoes

Rob S T Linforth, Isabelle Savary, Becky Pattenden, Andrew J Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 599 KB

english, 1994

27

Soluble lipoxygenase isoforms from tomato fruit

Julian J. Smith, Rob Linforth, Greg A. Tucker

Journal:

Year:

1997

Language:

english

File:

PDF, 653 KB

english, 1997

28

Measurement of volatile release in the mouth

Rob S.T. Linforth, Andrew J. Taylor

Journal:

Year:

1993

Language:

english

File:

PDF, 546 KB

english, 1993

29

Effect of Hydration on Release of Volatiles from Cereal Foods

Andrew R. Clawson, Rob S.T. Linforth, Kate E. Ingham, Andrew J. Taylor

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 87 KB

english, 1996

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